SUSHI DAILY 

site: Roma ( Stazione Termini)
area: 150 sqm
construction budget: confidential
project team: Leonardo Venezia architect,..

“Pesci e Uva”
restaurant – fish market

site: Rome (Italy)
area: 60 sqm
construction budget: confidential
team: Davide Coluzzi DAZ..

“MIGNON”. pasticceria.

site: Torino (Stazione Centrale) Italy
area: 200 sqm
construction budget: confidential
client: Laurenzi..